Wednesday, October 17, 2018

I LOVE 2 EAT #214 - FOOD & WINE MAG: The FALL WINE ISSUE!!!


Image result for food and wine magazine october 2018
Kick-off your fantastic fall feast with family and friends by starting with CAVIAR WAFFLE BITESDEVILED-EGG CRISPS, MARINATED ARTICHOKE HUMMUS, and/ or, GRILLED FIGS With HAM, WALNUTS, and MINT CREAM!!!

Follow-up with MINI LETTUCE WEDGE SALADS With ANCHOVY DRESSINGROOTS REMOULADE And SMOKED TROUT SALAD and/or  CARAMELIZED ONION And BREAD SOUP With BRULEED BLUE CHEESE.

Segue into HOT CHICKEN TACOSBASQUE GRILLED FISHZUCCHINI-And-HERB-STUFFED CHICKENOVEN-POACHED ACRTIC CHAR, and/ or, GRILLED PORK SKEWERS With POMEGRANATE And ONIONS.

Complement with PASTA With BROWN BUTTER SAUCEPASTA Alla NORMAGNOCCHI PARISIENNE, and/ or HARISSA-LAMB SKILLET LASAGNA.

REMEMBER to amaze them with your veggies when you unveil the PROVINCIAL EGGPLANT-TOMATO GRATIN.

Save homeroom to satiate your sweet tooth with APPLE TART With APRICOT GLAZEPUMPKIN MOUSSE, and/ or CHAMPAGNE-GLAZED STRAWBERRIES.

Get ALL of this AND learn what to pour, pair, cook right now, and, so Much MORE from the October 2018 FALL WINE ISSUE of FOOD & WINE Magazine.


-CCG

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