Monday, July 30, 2018

I LOVE 2 EAT #207 - FOOD & WINE MAG Goes To MEXICO!!!


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Get started with BUTTERMILK BISCUITS With SALTY SORGHUM BUTTERCHILLED TOFU With APPLE SOY SAUCE, or dip your tortilla chips, crackers, or veggies into a decadent DEVILED CRAB DIP!!!

Enjoy a delightful Soup and Salad Course of  AMOND-POACHED CHICKEN SALAD or  JUICY STEAK & TOMATO SALAD, with GREEN CORN SOUP or FROGMORE STEW With OLD BAY AIOLI.

Move into your main dish of FRIED GREEN TOMATO And OKRA PO-BOYS With SMOKED-FISH VINAIGRETTEBEST-EVER COLD FRIED CHICKENLAMB CHOPS With BURNT-BREAD SALSA VERDE, or, GRILLED-And-CHILLED BEEF With BUTTERMILK-HORSERADISH SAUCE,.

Indulge your sweet tooth with a new twist on an old-fashioned BOSTON CREAM PIEPEACHES And CREAM ICE CREAM CAKERAW BERRY TART With COCONUT CREAM, or; MARINATED WATERMELON With WHIPPED FETA CHEESE.


AUGUST 2018 has all of this and so Much MORE inside The MEXICO Issue of FOOD & WINE Magazine.


-CCG

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