I LOVE 2 EAT #202 - GEORGIA CRAFT BEER On ATLANTA MAG!!!

Check for MARY HOOPA'S HOUSE Of FRIED CHICKEN & OYSTERS, CHRISTIANE CHRONICLES RANT & RAVE On BARSTOOLS & GRAVY, a healthy appreciation for ATLANTA STRIP-MALL RESTAURANTS, and; so MuchMORE in the June2018 The RISE Of GEORGIA BEER issue of ATLANTA Magazine!!!


Here are the CCG SUDSY 7 from EVERYTHING YOU NEED To KNOW About The RISING GEORGIA CRAFT BREW SCENE:

1. Besides DRINKL what can I DO at ATLANTA BREWERIES???

2. HOW Do YOU Make CRAFT BEER???

3. WHY Is A SIX-PACK Of CRAFT BEER So EXPENSIVE???

4. WHY Is The GEORGIA CRAFT BEER SCENE So ALL-WHITE EVERYTHING???

5. HOW HARD Is IT To OPEN A BREWERY In GEORGIA???

6. What SEEMS To BE The FUTURE For CRAFT BEER In GEORGIA???

7. HOW Is HOMEBREWING In GEORGIA???


-CCG

The rise of Georgia beer 🍺 These are heady days for local beer lovers. Your questions about our frothy landscape, answered. On newsstands soon! 📸 @finlayrobin @adamvoorhes

A post shared by Atlanta Magazine (@atlantamagazine) on May 15, 2018 at 6:24am PDT