Saturday, January 13, 2018

I LOVE 2 EAT #180 - NEW CLASSICS On FOOD & WINE MAG!!!

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Get your 2018 off to a delicious start with some appetizing ORIGINAL EGG ROLLS, and then segue  on to ANTIPASTO CHOPPED SALAD or LEMONY ZUCCHINI-FREGOLA SALAD complemented with HOT-And-SOUR SOUP!!!

Prepare your palate for POBLANO PIMENTO CHEESE-ROASTED CHICKEN, or SALT-And-PEPPER PORK CHOPS, or, HALIBUT With SMOKED OYSTER SAUCE complemented with EGG FRIED RICE With SHRIMP, BEEF, or, CHICKEN, or SEARED GNOCCHI With ROASTED ARUGULA , or SHORTCUT BAKED RIGATONI With MEATBALLS.

PLEASE remember to save some room for a sweet treat. Indulge your taste for decadence with BANANA STICKY TOFFEE PUDDING or SWEET POTATO-SALTED PECAN STICKY BUNS  and; so Much MORE in the January 2018 NEW CLASSICS Issue of FOOD & WINE Magazine.


-CCG

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