Get your 2018 off to a delicious start with some appetizing ORIGINAL EGG ROLLS, and then segue on to ANTIPASTO CHOPPED SALAD or LEMONY ZUCCHINI-FREGOLA SALAD complemented with HOT-And-SOUR SOUP!!!
Prepare your palate for POBLANO PIMENTO CHEESE-ROASTED CHICKEN, or SALT-And-PEPPER PORK CHOPS, or, HALIBUT With SMOKED OYSTER SAUCE complemented with EGG FRIED RICE With SHRIMP, BEEF, or, CHICKEN, or SEARED GNOCCHI With ROASTED ARUGULA , or SHORTCUT BAKED RIGATONI With MEATBALLS.
PLEASE remember to save some room for a sweet treat. Indulge your taste for decadence with BANANA STICKY TOFFEE PUDDING or SWEET POTATO-SALTED PECAN STICKY BUNS and; so Much MORE in the January 2018 NEW CLASSICS Issue of FOOD & WINE Magazine.