Saturday, December 9, 2017

I LOVE 2 EAT #178 - FOOD & WINE MAG: HOME For The HOLIDAYS!!!


HAPPY HOLIDAY SEASON 2017 to ALL of My CRAZY COOL GROOVY Family, Friends, Frats, Fans, Followers, Frenemies, and; FANTABULICIOUSTICAL Funky Fresh Fly folks of ALL Colors, Shapes, Sizes, Flavors, Persuasions, and; Denominations!!!

The good folks at FOOD & WINE Magazine want to help YOU to get your upcoming DECEMBER HOLIDAY GATHERING started EARLY with either CHRISTMAS MORNING BISCOTTI,   or, CHOCOLATE PEPPERMINT MARSHMALLOW COOKIES, or; BOTH. When either is paired with fresh hot coffee or tea, everyone present should be primed for the the later delicacies.

Commence the main meal of the day with either ARUGULA-And-SQUASH SALADAVOCADO-And-RADISH SALAD, or, BOTH; which should prepare your palate for AVAOCADO HALVES With FLAXSEED FURIKAKEHERBED SALMON TARTARE With CHIPS, or, BOTH.

Need some soup??? Make your meal even more festive with some soothing-warm MILLION DOLLAR STEW.

Get oh so fancy with your GOOSE STUFFED With APPLES And ARMAGNAC-Soaked PRUNESSTANDING PORK RIB ROAST With CRACKLINGS, or; ROAST LEG Of LAMB.

Complement your main meat dish with EASY CREA4MED SPINACH , CARAMEL POTATOESHEARTY MEXICAN CRANBERRY BEANS, or; PARSNIP MASH With FRIED BRUSSELS SPROUT LEAVES.

The sweet should be in the mood for sweets, so; indulge them with ALMOND RICE PUDDING With SWEET CHERRY SAUCE And CARAMEL CREAMMOODY TONGUE'S CHOCOLATE CAKETRES LECHE CAKE, or; MATCHA TEA MARSHMALLOW CRISPY TREATS.

Should you or anyone of your guests find yourselves having after-hours cravings, try HOMEMADE APPLESAUCE With CHINESE FIVE-SPICE, SPICED ITALIAN PECAN MERINGUES, or; KEY LIME MACARONS.

MERRY HAPPY HOLIDAY SEASON 2017!!!

PEACE, LOVE, And; BEAUTIFUL, BOUNTIFUL HOLIDAY SEASONAL BLESSINGS;

-CCG

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