Saturday, November 4, 2017

I LOVE 2 EAT #175 - THANKSGIVING 2017 On FOOD & WINE MAG!!!

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GOOD SATURDAY and HAPPY NOVEMBER 2017 to ALL of My CCG Family, Friends, Frats, Fans, Followers, Frenemies, and; FANTABULICIOUSTICAL Funky Fresh Fly Folks of ALL Colors, Shapes, Sizes, Flavors, Persuasions, and; Denominations!!!

Get your Thanksgiving Holiday Meal Planning started with a bang from the THANKSGIVING 2017 Issue of FOOD & WINE Magazine.

Whet your appetite for the evening with PULL-APART DINNER ROLLS, segue into a SEAWEED SOUP accented with SAVORY KALE SALAD or ACORN SQUASH And ESCAROLE SALAD.

Unveil a different warm bread, slice up some apples, add MIXED NUTS With CRISPY HERBS And GARLIC for a little crunch, and; watch your guests salivate over your FOUR-CHEESE FONDUE.

For your entree, bask in the twinkling eyes that admire your CLEMENTINE-And-GARLIC ROAST TURKEY, or, PANCETTA-WRAPPED TROUT With SAGE And LEMON, or; your garden harvest that yields scrumptious ROASTED VEGETABLES With SMASHED-WALNUT VINAI]GRETTE.

Accept with HERB-SCENTED MASHED POTATOES, or; SCALLOPS-CAPERS-And-GRILLED-SCALLIONS PASTA, or, WILD MUSHROOMS-And-SPINACH SPAGHETTI PIE, and/or; give a gentle twist to the traditional holiday stuffing with SAUSAGE-RED ONION-And-KALE SOURDOUGH STUFFING.

If the sweet have any room left for sweets, indulge their desires for the decadent with CHEWY BLACK LICORICE CHOCOLATE BROWNIESSMASHED-BANANA BREAD, and/or; SWEET POTATO And COFFEE PIE.

Should there be any late arrivals, and/or; people who can't seem to get enough of your unequaled hospitality, hit them with your World-Famous LATE-NIGHT FRIED CHICKEN.

PEACE, LOVE, And WAY EARLY HAPPY THANKSGIVING BLESSINGS;

-CCG

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