Saturday, July 29, 2017

I LOVE 2 EAT #165 - ELEVEN MADISON PARK WINS WORLD'S BEST RESTAURANT AWARD 2017!!!




Image result for eleven madison park

The WORLD'S 50 BEST RESTAURANTS recently announced the winners of their THE WORLD'S 50 BEST RESTAURANTS AWARDS WINNERS 2017 and named NEW YORK CITY establishment ELEVEN MADISON PARK  to be the WORLD'S BEST RESTAURANT 2017!!!

ELEVEN MADISON PARK

METROPOLITAN LIFE NORTH BUILDING
11 MADISON AVENUE
NEW YORK, NY 10010
212.889.0905

SUNDAY: 12 NOON - 1:00 PM, 5:30 PM - 10:30 PM EST
MONDAY - WEDNESDAY: 5:30 PM - 10:00 PM
THURSDAY: 5:30 PM - 10:30 PM
FRIDAY - SATURDAY: 12 NOON - 1:00 PM, 5:30 PM - 10:30 PM



What makes it special: It’s the perfect partnership of outstanding hospitality and exquisite food in an iconic setting in New York City that makes Eleven Madison Park the No.1 in The World’s 50 Best Restaurants. Co-owners Will Guidara and Daniel Humm have put their lives into breaking down the walls between dining room and kitchen, making sure the customer experience is harmonious from start to finish.
About the chef: Swiss-born cook Daniel Humm started working in kitchens at the age of 14 and won his first Michelin star at 24. He became executive chef at Eleven Madison Park in 2006 when the restaurant was still owned by Danny Meyer’s Union Square Hospitality Group and in 2011 he and Guidara took over ownership. The pair now also oversee the food and beverage spaces at the NoMad hotels and have written several cookbooks together.
Typical dishes: Humm’s signature roasted duck has had many iterations, from the classic honey and lavender version to honey-glazed with turnips and huckleberries. Dishes on the seven-course tasting menu also include celery root cooked in a pig’s bladder, which Humm cites as a career-defining creation.
HOWEVER; they are currently CLOSED for a complete renovation and refurbishing of the kitchen and dining room

ELEVEN MADISON PARK plans to re-open in September 2017.

Courtesy of the really good people at EATER, here are the CCG TOP 20 from the The WORLD'S 50 BEST RESTAURANTS AWARDS 2017 - COMPLETE LIST Of WINNERS:

1. Eleven Madison Park (New York City)
Chef: Daniel Humm
Last year's rank: 3
Average cost: $295
2. Osteria Francescana (Modena, Italy)
Chef: Massimo Bottura
Last year's rank: 1
Average cost: €220-€250
3. El Celler de Can Roca (Girona, Spain)
Chef: Joan Roca
Last year's rank: 2
Average cost: €165-€195 (USD $184-$218)* 2015 pricing.
4. Mirazur (Menton, France)
Chef: Mauro Colagreco
Last year's rank: 6
Average cost: €110-€210
5. Central (Lima)
Chef: Virgilio Martinez, Pia Leon
Last year's rank: 4
Average cost: S/.348-428
6. Asador Etxebarri (Axpe, Spain)
7. Gaggan (Bangkok)
8.  Maido (Lima)
9. Mugaritz (Errenteria, Spain)
10. Steirereck (Vienna, Austria)
11. Blue Hill at Stone Barns (Pocantico Hills, New York)
12. L’Arpège (Paris)
13. Alain Ducasse au Plaza Athénée (Paris)
14. Restaurant Andre (Singapore)
15. Piazza Duomo (Alba, Italy)
16. D.O.M. (São Paulo)
17. Le Bernardin (New York City)
18. Narisawa (Tokyo)
19. Geranium (Copenhagen)
20. Pujol (Mexico City)
Best Female Chef: Ana Roš (Hiša Franko, Slovenia)
Best Pastry Chef: Dominique Ansel (Dominique Ansel Bakery, NYC)
Lifetime Achievement Award: Heston Blumenthal (The Fat Duck, UK)
One to Watch: Disfrutar (Barcelona, Spain)
Sustainable Restaurant Award: Septime (Paris)
Chef’s Choice Award: Virgilio Martinez (Central, Lima)
Art of Hospitality Award: El Celler de Can Roca (Girona, Spain)

-CCG





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