Get started with the CROWD-PLEASER CHEESE FONDUE, segue into a fresh and crunchy VIETNAMESE-inspired CRISPY CHICKEN THIGHS With GREEN PAPAYA SALAD, move on to POACHED OYSTERS With PICKLED CUCUMBER And CAVIAR, settle down with BAKED COD FILLET With BOUILLABAISSE SAUCE And GREEN OLIVE TAPENADE, wow them with your STRAWBERRY-HONEY CAKE With SOUR WHIPPED CREAM, educate yourself on 365 REASONS To DRINK (MORE) WINE NOW, and; so Much MORE in this April 2017 COLLECTOR'S EDITION: The FUTURE Of CALIFORNIA WINE issue of FOOD & WINE Magazine!!!
-CCG
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