Learn to CREATE And ENJOY your very own KALE And BRUSSELS SPROUT CAESAR SALAD, WINTER SQUASH With SAVOY CABBAGE GRATIN And GARLIC CREMA, CHARMOULA-SPICED SALMON With Za'ATAR VEGETABLES, SMOKY CHICKEN CUTLETS With HERB-ROASTED SWEET POTATOES, GOLDEN STEAK And EGGS, and CHOCOLATE, CINNAMON, And ALMOND LOAF CAKE, and so Much MORE in the February 2017 EAT SMARTER LIVE LONGER Issue of FOOD & WINE Magazine!!!
-CCG
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