Last Monday, September 5, was the day that we celebrated the LABOR DAY 2016 holiday, and; September 5, is also Yours Truly CCG's birthday.
Sis and Niecey took Ya Boy out for a little BIRTHDAY DINNER.
1375 VIRGINIA AVENUE
EAST POINT, GA 30344
SUNDAY - SATURDAY: 11:00 AM - 11:00 PM
BAR Is OPEN Til MIDNIGHT
LOUISIANA BISTREAUX is a full-service restaurant specializing in LOUISIANA CAJUN/CREOLE CUISINE.
It is conveniently located in the city of EAST POINT, GA, on Virginia Avenue, just four blocks from the intersection of Virginia Ave. and Norman Berry Dr., and, just minutes from the HARTSFIELD-JACKSON ATLANTA INTERNATIONAL AIRPORT in the nearby city of COLLEGE PARK,
Sis, Niece, and CCG arrived at about 5:00 PM and received a very friendly welcome from the hosting staff. The Hosting Station divides their large Dining Areas which have ample table/booth seating, and appears to comfortably accommodate nearly 100 patrons.
LOUISIANA BISTREAUX MENU has three divisions; LUNCH, DINNER, and BANQUET.
Due to time of arrival, we ordered from the Dinner Menu.
CCG decided on a small cup of SEAFOOD & ANDOUILLE SAUSAGE GUMBO (photo above) for an appetizer, the SEAFOOD PLATTER (photo below) for an entree, and drank Sweet Tea.
Sis had the SHRIMP ETOUFFEE, and Niecey had the SRIRACHA CHICKEN as their entrees.
The Seafood & Andouille Sausage Gumbo (above) was a deep-brown colored, thick and spicy roux that contained an ample about of shrimp, crawfish, and nicely complemented by well-cooked/seasoned chunks of andouille sausage,
The Seafood Platter (below) was a delightfully-battered, well-seasoned, golden brown fried meal of a Fried Catfish Fillet, a collection of about 6 - 8 Oysters, a similar number of Shrimp, and is assembled on top o=f a deep golden brown bed of steaming tender/fried of BRABANT POTATOES.
The Platter also comes with a Side Order of their crispy-cool fresh COLE SLAW, as well as Tartar Sauce and Cocktail Sauce for dipping your seafood.
Sis thoroughly enjoyed her meal of Shrimp Étouffée over White Rice. Due to her allergies, Niecey had her Sriracha Chicken with the Sriracha Sauce on the side, however; she did say that she was pleased with her dish.
Sis informed our server, Roy, that we were celebrating CCG'c Birthday, so; he hooked Ya Boy up with a complementary dessert of their LOUISIANA BISTREAUX BREAD PUDDING (photo below).
THANK YOU to Mr. ROY for providing EXCELLENT CUSTOMER SERVICE for the evening!!!
GOOD FOOD, GOOD LOCATION, GOOD CONVERSATION, GOOD SERVICE, GOOD TIMES!!!