Monday, February 1, 2016

I LOVE 2 EAT #104: HOME COOKING AROUND The WORLD On FOOD And WINE MAG!!!

February 2016 has the really wonderful people at FOOD & WINE introducing us to VEGETARIAN BLACK BEAN CHILLI With ANCHO And ORANGE,  CREAMY SPINACH SOUP With DILLBEER-BRAISED CHICKEN WINGS With CLAMS And CHICKPEAS,and PORK CHOPS In SAGE BUTTER With BEET PUREE And SWISS CHARD for the HOME COOKING AROUND The WORLD ISSUE of FOOD & WINE Magazine!!!

-CCG

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