Tuesday, October 20, 2015

I LOVE 2 EAT #98: THANKSGIVING On FOOD & WINE!!!

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Introduce yourself to FRESH SHIITAKE MUSHROOM And FRESH HERB STUFFING, BEST FALL PRODUCE RECIPES, HOLIDAY TURKEY RECIPES, THANKSGIVING PIES And TARTS, and 179 WAYS To HAVE The BEST THANKSGIVING in the November 2015 issue of FOOD & WINE.

-CCG

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