Thursday, June 26, 2014

THE CHEF'S TABLE On NEW ORLEANS MAGAZINE!!!

New Orleans Magazine June 2014
Finding a SPECIAL PLACE To DINE in Yours Truly CCG's hometown of NEW ORLEANS is NEVER difficult!!!

 The JAMES BEARD FOUNDATION has awarded New Orleans more than 20 times, five in this year alone.

But for those truly special occasions – from the once-in-a-lifetime to the must-celebrate now events – you might have to look a little closer.

From chef’s tables that put you in the middle of the action, to hidden away wine rooms, to food bars
where you can meet your neighbors while viewing your food’s preparation, to dining options that are far from everyday, specialty dining options in New Orleans fit every occasion – even just because it’s Friday.

NEW ORLEANS Journalist MORGAN PACKARD helps you the discern between grabbing a bite to eat, and; going to dinner, and puts you AT The CHEF'S TABLE for the June 2014 issue of NEW ORLEANS Magazine.

-CCG

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